Our “1084 – Blanc de Blancs” is created using the Solera process: its vinification is obtained by only using “free-run must” from Chardonnay grapes.

The “Blanc de Blancs” is recognisable because of its bright golden colour and fine, thin perlage. It reveals very complex hints of ripe fruit, honey, custard and dried fruit with a woody nuance. In the mouth, it is structured and elegant, soft and creamy, with a powerful acidity and beautiful mineral texture.