Sor Unno Terzilio

Toscana Rosso I.G.T.

Description

The “Sor Unno” wine takes its name from an emblematic figure of the country. Head of the farm, he marked the sowing and harvesting times depending on the weather conditions. With the same concept, this wine expresses the vines most favored by the climatic trends of the vintage. For this reason – year after year – there may be variations in the grape variety.

Sor Unno is a very important wine for the company as, in the attention to detail, from the harvest to the packaging, it wants to represent the company message, that is, niche products with attention to both their appearance and their organoleptic characteristics that entice enthusiasts to discover not only wine, but also history of the territory and its characters.

Curiosity: The label bag with a drip tray inside to serve the wine makes the bottle a perfect gift for wine enthusiasts.

Production

The wine can be the result of a blend or a single grape variety. Fermentation takes place in stainless steel containers and daily punching down is carried out strictly manually.

The 12 months aging, approximately, takes place in French oak tonneaux. Afterwards the wine is transferred, without filtration processes, to the bottling vat where, after a stop to allow the perfect blending of the wines coming from the various barrels, it is bottled by dropping it without the use of mechanical bottling machines.

Details

Denomination	Toscana Rosso I.G.T.
Grape variety	Syrah, Merlot, and Petit verdot
Alcohol content	14,5 %
Production phylosophy	Négociant Manipulant, Artigianale

How to serve it

Temperature	18°C – 20°C
Type of glass	4°C – 5°C (Si consiglia una temperatura di servizio inferiore agli standard per dare tempo al vino di aprirsi nel calice)
When to open	To best enjoy it, we recommend pouring the wine into a decanter at least 1 hour before serving it
When to drink	Vino perfetto da bere subito, ma può evolvere bene se tenuto a riposare in cantina

Tasting notes

It dyes the glass a splendid intense ruby red. On the nose the notes of berries are softened by delicate spicy notes of vanilla and cinnamon, while on the palate it gives a soft and enveloping sip with silky tannins and a long and persistent finish.

Pairings

Red meat roasts, braised meats, spicy dishes.

RECOMMENDED DISH: Pici with hare sauce.

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