“Sor Unno” is a particularly meaningful label for our company. From the attention to detail to the originality of the blend, it perfectly conveys our corporate philosophy: well-prepared niche products, unique in their appearance and organoleptic characteristics. This item invites wine enthusiasts to discover not only a wine, but also the story of the region and its characters.
Production
The wine is a blend of Cabernet Sauvignon, Merlot and Pinot Noir in equal percentages. It presents a remarkable complexity both on the nose and in the mouth, but despite this it is fascinating to note that the production process from which it originates, from the vineyard to the bottle, is very simple: fermentation in stainless steel containers are regulated in temperature with artisan methods (frozen water bottles) and the daily pressing is performed in a strictly manual manner.
The ageing of about 12 months takes place in French oak barriques and tonneaux. Then the wine is transferred, without filtration processes, to the bottling vat where, after a stop to allow the perfect blending of the wines from the various barrels, it is gravity bottled without the aid of mechanical bottling machines.